Single origin, ceremonial grade cacao. Of the criollo tree.
Stone ground powder blended with panella, vanilla and Mayan spices and prepared around the Mayan calendar.
The panella is a form of raw organic sugar cane which helps to preserve the cacao and bring a natural sweetness. The mayan spices help to speed up and intenisfy the effects of cacao.
The frequency of cacao that is prepared by the hands of women is divinely feminine and nurturing.
This cacao is well balanced of sweetness and spice, you do not have to put any thought into adding additional ingredients to the cacao. There is something beautiful about honoring tradition.
People enjoy how simple this cacao is to prepare! This is a beautiful gateway to starting your relationship with ceremonial cacao while supporting fair trade farms.
Serving size is 2-4 tablespoons for every 1 cup of milk/water. I prefer to blend mine with non-dairy milk.
